Aphrodisiacs
by NLNaturals
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Raw cacao powder instant mix is a ceremonial-grade drinking cacao that blends cold-pressed Peruvian cacao paste with warming spices like Ceylon cinnamon, cardamom, and chillies. One scoop, hot water, a quick froth — and you've got something that tastes like the Aztecs knew what they were doing. Because they did.
This isn't your standard supermarket cocoa. The base is 100% raw cacao paste, stone-milled from unroasted beans sourced directly from farmer cooperatives in the Peruvian Amazon. It's then blended with nine certified organic ingredients — coconut blossom sugar, poppy seed, tonka beans, vanilla, nutmeg, salt, Ceylon cinnamon, cardamom, and chillies — to create a drink that's rich, slightly spicy, and genuinely complex. You taste the cacao first: deep, bitter, earthy. Then the cinnamon and cardamom roll in. The chilli hits last, right at the back of the throat. It's not hot — just warm enough to make you pay attention.
Most "ceremonial cacao" products ship as solid blocks that need grating, chopping, and melting before you can drink them. This instant mix skips all of that. The cacao paste has already been combined with the spice blend and ground into a powder you can stir straight into hot water or milk. No double boiler, no scraping chocolate off a knife at 7 AM.
The cacao itself is cold-pressed — meaning the beans were crushed at low temperature using a stone mill rather than roasted at high heat. That matters because raw cacao retains more of its naturally occurring compounds. According to a systematic review published in Nutrients (2021), cocoa polyphenols and flavonols have been studied across ten trials involving both male and female participants for their potential cardiovascular and metabolic effects (PMC8470865). And according to research in the European Journal of Clinical Nutrition, cocoa polyphenols may exert blood-pressure-lowering, antiplatelet, and anti-inflammatory activity (PMC5456324).
The spice blend isn't just for flavour either. Tonka beans add a deep, almost caramel-like sweetness. Ceylon cinnamon (not the cheaper cassia variety) gives it warmth without that artificial "cinnamon roll" taste. And the poppy seed adds a subtle nuttiness you won't find in any other cacao mix we carry.
| Spec | Value |
|---|---|
| Net Weight | 330 g |
| SKU | SM0903 |
| Cacao Base | 100% raw cold-pressed Peruvian cacao paste |
| Bean Processing | Stone-milled, unroasted |
| Sourcing | Farmer cooperatives, Peruvian Amazon (permaculture) |
| Spice Blend | Coconut blossom sugar, poppy seed, chillies, tonka beans, salt, Ceylon cinnamon, nutmeg, cardamom, vanilla |
| Spice Certification | Certified organic |
| Serving Size | 10–20 g (1–2 tablespoons) |
| Servings per Pouch | Approximately 16–33 |
| Preparation | Mix with 230 ml hot water or milk, froth |
| Key Compounds | Polyphenols, flavonols, theobromine, theophylline, minerals |
Pair this raw cacao powder with a handheld electric milk frother — it makes a genuine difference to the texture. A proper froth turns this from "chocolate water" into something you'd actually look forward to. If you're into heart-opening morning rituals, a cup of this alongside a Cacao Ceremony Journal makes the whole thing feel intentional rather than rushed.
We've sold a lot of ceremonial cacao over the years, and the biggest barrier has always been preparation. People buy a 500 g block of raw cacao paste, use it twice, then it sits in the cupboard because grating and melting it before work feels like a chore. This instant mix solves that problem entirely. You scoop, pour, froth, drink. The whole thing takes about 90 seconds.
The 330 g pouch gives you roughly 16 to 33 servings depending on how strong you like it. At 10 g per cup, you're looking at over a month's worth. At 20 g — which is what we'd go for if you want the full body effect from the theobromine — you'll get about two and a half weeks. Theobromine is a mild stimulant that's gentler and longer-lasting than caffeine. It won't spike you and crash you. It's more like a slow, steady warmth that builds over 30–40 minutes.
The honest limitation: this is pre-sweetened with coconut blossom sugar. If you prefer your cacao completely unsweetened and bitter, this isn't the one — you'd want a pure cacao paste block instead. But if you enjoy a lightly sweet, spiced drinking cacao that's ready in seconds, this is the best instant ceremonial cacao mix we carry.
Raw cacao has been studied more than most people realise. According to research published in the Journal of Cardiovascular Pharmacology, cocoa consumption has been consistently associated with lower incidence of hypertension in several short-term clinical studies (PMC2797556). A separate review in Antioxidants and Redox Signaling found that cocoa polyphenols may reduce the production of specific proinflammatory cytokines, based on both experimental and clinical evidence (PMC3488419).
On the metabolic side, according to WebMD, the antioxidants in cacao may affect how the body responds to insulin, which research suggests could lower the risk of diabetes (WebMD). And a study cited by Healthline found that participants consuming dark chocolate with 85% cocoa content experienced fewer negative emotions after three weeks, with changes linked to the gut microbiome (Healthline).
Clinical studies have typically used doses in the range of 15–30 g of raw cacao powder per day (roughly 3–6 tablespoons), which aligns with the 10–20 g serving size of this instant mix. At 1–2 cups daily, you're well within the studied range.
We've been stocking ceremonial cacao products since long before they became a wellness trend, and the feedback on this instant mix has been consistently positive. Customers who switched from cacao paste blocks almost never switch back — the convenience factor is that significant. The most common comment: "It actually tastes like proper cacao, not like hot chocolate." That's the difference between raw, cold-pressed cacao and the alkali-processed cocoa powder you find in supermarkets. The alkalisation process (also called Dutch processing) strips out a lot of the flavonols and gives it that milder, less bitter taste. This mix keeps everything intact.
One thing to be aware of: cacao contains theobromine and small amounts of caffeine, so drinking it in the evening might affect your sleep. We'd suggest keeping it to mornings or early afternoons. And if you're taking MAOI antidepressants, cacao is generally contraindicated because it contains tyramine — that applies to all forms of chocolate, not just this product. If you're on any medication that interacts with stimulants or tyramine-containing foods, have a word with your doctor first.
Mix 1–2 tablespoons (10–20 g) into 230 ml of hot water or milk. Start with 1 tablespoon to gauge the intensity, then increase to 2 tablespoons for a stronger, more theobromine-rich cup. Clinical studies have used 15–30 g of raw cacao daily as a reference range.
Yes. At 1–2 cups daily (10–20 g per serving), you're within the range commonly used in clinical research. The 330 g pouch lasts roughly 16–33 days depending on your serving size. Just keep it to mornings or early afternoons due to the theobromine content.
No. Regular cocoa powder is typically roasted at high temperatures and often Dutch-processed (treated with alkali), which reduces its flavonol content. This raw cacao powder is cold-pressed from unroasted beans using a stone mill, retaining more polyphenols, flavonols, and theobromine.
Small amounts, yes — but the primary stimulant is theobromine, which is milder and longer-lasting than caffeine. A 20 g serving of raw cacao contains roughly 40–50 mg of theobromine and only about 5–10 mg of caffeine. For comparison, a cup of coffee contains 80–100 mg of caffeine.
Absolutely. Oat milk and coconut milk work particularly well — they add creaminess that complements the spice blend. Use an electric frother regardless of which milk you choose; it prevents clumping and creates that layered foam on top.
Deep, bitter cacao upfront — not sweet like hot chocolate. The coconut blossom sugar softens the bitterness slightly, then Ceylon cinnamon and cardamom add warmth. The chilli comes through last as a gentle heat at the back of the throat. Tonka bean gives it a subtle caramel note underneath everything.
Cacao contains tyramine and theobromine, which can interact with certain medications — particularly MAOI antidepressants and some antipsychotics. If you're on any medication that interacts with stimulants or tyramine-containing foods, speak with your healthcare provider before use.
Keep the pouch sealed in a cool, dry place away from direct sunlight. Raw cacao is sensitive to heat and moisture. Stored properly, it stays fresh for several months. You'll know it's past its best if the aroma fades or the powder develops a chalky texture.
Last updated: April 2026
Medical disclaimer. This content is for informational purposes only and does not constitute medical advice. Consult a qualified healthcare provider before use of any substance.
