Charcoal Tong (Champ Al Malik)

Charcoal Tongs by Champ Al Malik

The Charcoal Tong by Champ Al Malik is a purpose-built shisha accessory that gives you a solid, controlled grip on hot coals — no fumbling, no burnt fingers, no dropping embers onto your carpet. If you've been making do with the flimsy pair that came bundled with your hookah, you already know the problem. These tongs are the fix.

Why You Need Dedicated Charcoal Tongs

Dedicated charcoal tongs are the single cheapest upgrade that actually changes your shisha experience. We've watched people try to move lit coals with kitchen tongs, chopsticks, and — memorably — a bent fork. It never ends well. The problem with improvised tools and the cheap tongs bundled with budget hookah sets is the same: they flex, they slip, and they conduct heat straight into your fingers. A coal that slips mid-transfer can scorch a table, melt through fabric, or land on skin. None of that is a good time.

The Champ Al Malik charcoal tongs are built with enough spring tension to clamp down firmly on a coal without you having to white-knuckle them. The metal is rigid enough that it doesn't bow under the weight of a full-size coconut coal, and the handles stay cool enough to grip comfortably. They feel solid in the hand — noticeably heavier than the tin-foil-thin tongs you get as freebies. That weight is a good sign: it means the metal is thick enough to resist warping after repeated exposure to heat.

One honest note: these are straightforward, functional tongs — not a multi-tool. They don't double as a poker or a bowl screen adjuster. If you want a combined tool, that's a different product. What these do, they do well: grab coal, move coal, place coal. Simple, reliable, and built to last longer than one session.

How to Use Your Charcoal Tongs

1. Light your shisha charcoal using a coal burner or gas stove. Wait until the coal is fully lit — glowing orange on all sides with a thin layer of white ash. This typically takes 8–12 minutes for coconut coals.
2. Open the tongs and grip the coal firmly at its widest point. Squeeze with steady pressure — you want a secure hold, not a death grip that cracks the coal in half.
3. Transfer the coal to your hookah bowl. Place it near the edge of the bowl for a gentler heat, or closer to the centre for more intensity. Rotate coals every 10–15 minutes during your session to distribute heat evenly.
4. Use the tongs to remove spent coals and replace with fresh ones as needed. Tap off excess ash over an ashtray before placing new coals on the bowl.
5. After your session, use the tongs to move used coals to a heat-safe surface or coal tray. Let the tongs cool completely before storing.

From Our Counter: What We've Seen

We've been selling shisha gear since the early 2000s, and the number one accessory people forget to buy — or think they don't need — is a proper pair of tongs. They assume the ones in the box are fine. They are fine, exactly once. By the third session, those bundled tongs are bent, wobbly, and about as confidence-inspiring as a wet paper towel. The Champ Al Malik tongs are what we'd hand you if you walked into the shop and said "I just need something that works." They're not flashy. They just do the job every single time.

Compared to something like a flat-tip coal grabber, these scissor-style tongs give you more control over round and cube-shaped coals. If you're using Japanese-style flat coals, a flat grabber might suit you better — but for the coconut shell charcoal cubes that 90% of hookah smokers use, these are the better pick.

Frequently Asked Questions

Last updated: April 2026